Regenbogentorte - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Hand mixer
- Kitchen scale
- Springform pan
- Cake pan
- Double boiler
- Offset spatula
- Cooling rack
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Saucepan
Ingredients
- 200 g weiße Schokolade
- 800 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 5 Eier
- 200 g Zucker
- 1 Prise Salz
- 150 g Milch
- 300 g Öl
- 450 g Mehl
- 1 Pck. Backpulver
- Lebensmittelfarbe
- Lebensmittelfarbe, flüssig, grün
- Lebensmittelfarbe, flüssig, rot
- 150 g Mineralwasser mit Kohlensäure
- 4 Pck. Sahnesteif
- Zuckerperlen, bunt
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