Cranberry and Roasted Hazelnut Overnight Oats - IINH

Ingredients

• 100 g Jumbo oats
• ½ level tsp cinnamon
• Pinch salt
• ½ tbsp chia seeds
• 250 g Greek yoghurt or soya yoghurt
• 100 ml water
• 1 tsp maple syrup
• 3 tbsp cranberries
• 2 tbsp roasted hazelnuts (walnuts or almonds)