Vermicelli Rice Pilaf | Oregonian Recipes

Ingredients

• 1 cup long-grain white rice, such as basmati
• 2 tablespoons olive oil
• 1/2 medium onion, finely chopped
• 1/2 cup vermicelli noodles, broken into 1-inch lengths
• 2 1/2 cups water
• 1/2 teaspoon salt