Whole Grain Salad with Mint Yogurt Dressing - Mississippi Market Co-op

Ingredients

• 1/2 cup farro
• 1/2 red onion, peeled and diced
• 1/2 lb. green beans, ends removed and chopped
• 6 cups mixed spring greens
• 1 pint grape tomatoes, halved
• 6 soft-boiled eggs, halved
• 1 Tbsp. lemon juice, freshly squeezed
• 2 cups water
• salt and pepper, to taste
• 1 small shallot, finely chopped
• 3/4 cup whole-milk plain Greek yogurt
• 2 Tbsp. fresh mint, finely-chopped
• 1 pinch kosher salt, to taste
• 1 pinch black pepper, freshly ground