Whole Grains and Greens Salad - Community Servings

Ingredients

• 1 cup farro (or brown rice)
• 1 teaspoon kosher salt, divided
• 8 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/2 cup parmesan cheese, shaved or shredded (not canned Parmesan)
• 1/2 cup sunflower seeds
• 2 cups baby spinach or arugula leaves
• 1 cup parsley or basil leaves, chopped
• 1 cup mint leaves, chopped
• 3/4 cup halved cherry or grape tomatoes
• 1/3 cup thinly sliced radish