Sausage Cream Cheese Crescents The Perfect Easy Appetizer
Want the ultimate Sausage Cream Cheese Crescents recipe Flaky crescent rolls meet a savory sausage cream cheese filling for the perfect Easy Crescent Roll Recip
Ingredients
- 1 pound (454g) breakfast sausage, (Italian or Maple sausage recommended)
- 4 ounces (113g) cream cheese, softened (full-fat or reduced-fat)
- 1/4 cup (30g) finely chopped green onions (scallions)
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
- 1 (8-ounce/227g) can refrigerated crescent roll dough
- 1 large egg, beaten
- Everything Bagel Seasoning or sesame seeds (optional)
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