Easy Sausage Cream Cheese Crescent Roll Bites - Recipes by Clare
These sausage cream cheese crescent rolls combine savory breakfast sausage, cream cheese, and spicy tomatoes in flaky pastry for a perfect appetizer or breakfast.
Ingredients
- 1 pound mild breakfast sausage, cooked and crumbled
- 6 ounces cream cheese, softened to room temperature
- 10 ounces can fire-roasted diced tomatoes and green chilies (like Rotel), well drained
- 1 teaspoon fresh parsley, finely chopped
- 16 ounces refrigerated crescent roll dough (2 canisters, 8 ounces each)
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- Hot sauce to taste
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