Ceviche of Red Snapper with Coconut and Platinos - Neat and Chaos
Tropical flavors and crispy coconut shells encase a fresh ceviche of red snapper marinated in lemon juice, served with fried Platinos for a vibrant starter.
Ingredients
- 400g center cut Red Snapper
- 2x medium sized Red Onions
- 2x Red Peppers
- 1x Avocado
- 20g Coriander
- 4 small round Coconuts
- Juice from 2 lemons
- 4 hard green-skinned Platinos
- Frying oil
- Salt, black pepper
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