Nibblous | lemony chicken with coriander
Lemony chicken with coriander, an adaptation from Madhur Jaffrey's book, featuring just the right amount of spices and a tangy finish. Perfect for spice lovers!
Ingredients
- 2.5lbs chicken parts (thighs work well)
- 3 cloves garlic
- 2 x 1" cubes of peeled fresh ginger
- 4oz fresh coriander (Madhur says 7oz but I find that too much)
- 1/2 fresh green chilli (or more if you like it really hot) finely chopped
- 1/4 teaspoon cayenne pepper
- 2tsp ground cumin
- 2tsp ground coriander (Madhur uses 1tsp but I like coriander))
- 1/2 tsp turmeric
- 1tsp salt
- 2tablespoon lemon juice (this amount makes it quite sharp, use less if you prefer)
- 6tablespoon vegetable oil
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