Supergreens salad with polenta croûtons
Supergreens salad with polenta croûtons—taste the nutrients! Easy, healthy, and delicious. Perfect for a nutritious lunch.
Ingredients
- 1 litre (4 cups) vegetable stock
- 1 1/2 tablespoon finely chopped fresh rosemary leaves
- 2 cup (340 grams) instant polenta
- 400 gram broccollini, trimmed, halved
- 400 gram green beans, trimmed
- 340 gram asparagus, trimmed
- 2 cup (240 grams) frozen peas
- 100 gram baby spinach
- cooking oil spray
- 200 gram soft blue cheese, crumbled
- 1/2 cup (80 grams) sultanas
- 1/3 cup (80 millilitres) white wine vinegar
- 1 clove garlic, crushed
- 2 tablespoon maple syrup
- 2 tablespoon olive oil
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