Pizza marinara (Neapolitan sailor-style pizza) | Recipe | V-ZUG United Kingdom
Discover our Pizza marinara (Neapolitan sailor-style pizza) recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-Z
Ingredients
- 200 ml water
- 1 tsp sugar
- 5 g yeast
- 200 g Manitoba flour (type 0)
- 225 ml cold water
- 500 g Manitoba flour (type 0)
- 20 g fleur de sel
- 50 ml cold water
- 400 g (plum) tomatoes (tinned)
- 1 tsp fleur de sel
- 1 tsp olive oil
- 6 leaves of basil
- Some Manitoba flour for shaping
- 2 cloves of garlic
- Some dried oregano
- Some basil leaves
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