Blueberry Jam and Dark Chocolate Cookies –

Name: Blueberry Jam and Dark Chocolate Cookies –
Ingredients: 150g unsalted butter (room temperature); 120g light brown sugar; 80g white sugar; 230g plain flour; 4 egg yolks; 1 tsp bicarbonate of soda; 200g dark chocolate piece; 10-12 tbsp frozen blueberry jam; Sea salt flakes (optional); 5oz unsalted butter (room temperature); 4oz light brown sugar; 2oz white sugar; 8oz plain flour; Step 1 Using the bowl of your Ninja Kitchen System and the dough blade, add the light brown sugar, white sugar and butter and select low for approximately 30 seconds mix the butter and sugars.; Step 3 Place the cookie dough in the fridge for approximately 30 minutes.; Step 6 Place in the oven and bake for 13-15 minutes. Sprinkle with sea salt flakes and enjoy.

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A super delicious buttery cookie recipe, stuffed with a sweet blueberry jam with added pieces of dark chocolate that melts throughout the cookies, the cookies are sprinkled with sea salt flakes. This...

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Ingredients

150g unsalted butter (room temperature)
120g light brown sugar
80g white sugar
230g plain flour
4 egg yolks
1 tsp bicarbonate of soda
200g dark chocolate piece
10-12 tbsp frozen blueberry jam
Sea salt flakes (optional)
5oz unsalted butter (room temperature)
4oz light brown sugar
2oz white sugar
8oz plain flour
Step 1 Using the bowl of your Ninja Kitchen System and the dough blade, add the light brown sugar, white sugar and butter and select low for approximately 30 seconds mix the butter and sugars.
Step 3 Place the cookie dough in the fridge for approximately 30 minutes.
Step 6 Place in the oven and bake for 13-15 minutes. Sprinkle with sea salt flakes and enjoy.