Stovetop Tetrazzini | Cooking Professionally

Ingredients

• 8 ounces spaghetti, uncooked
• 2 tablespoons butter
• 1 cup fresh mushrooms, sliced
• 1 celery rib, chopped
• 1/2 cup onion, chopped
• 1 (8-ounce) package of cream cheese, cubed
• 1 (10.5-ounce) can of condensed chicken broth, undiluted
• 2 cups turkey, cooked and chopped
• 1 (2-ounce) jar of diced pimientos, drained
• 1/4 teaspoon salt
• 1/4 cup parmesan cheese, grated