Roasted Tomato Soup with Sauteed Onion Grilled Cheese - Kosher.com

Ingredients

• 4 to 6 fresh tomatoes, cored and quartered
• 1 large onion, peeled, cut into 8 chunks
• 1 head garlic, bottom sliced off to expose cloves
• 2 to 3 tablespoons olive oil
• 1 tablespoon Tuscanini Balsamic Vinegar
• 1/2 teaspoon Italian seasoning
• salt, to taste
• pepper, to taste
• fresh thyme (optional)
• 1 cup heavy cream or coconut cream
• 1 cup Manischewitz Vegetable Broth or other vegetable stock
• 2 tablespoons Tuscanini Tomato Paste
• Tuscanini Balsamic Glaze (optional)
• 3 tablespoons Goose Bay Sauvignon Blanc or other white wine (optional)
• 8 slices sandwich bread of your choice
• 4 cubes Gefen Sautéed Onions, defrosted
• 1 cup shredded cheese