Oven Pork Tenderloin | Sorat Recipes
Tenderloin - lean and versatile. This lean, incredibly versatile cut of pork moves easily. We recommend leaf spinach and duchess potatoes.
Ingredients
- tenderloins
- Rapeseed oil
- fresh ginger
- lemongrass
- lemon
- rosemary
- beef broth
- dry red wine
- balsamic vinegar
- red onions
- garlic clove
- leek
- leaf spinach
- vegetable oil
- vegetable broth
- Nutmeg
- Ground white pepper
- Salt
- floury potatoes
- butter
- egg yolks
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