Awesome Egg Salad with a Kick Recipe
Made with half mayonnaise and half sour cream, this egg salad is a bit tangy, plus it gets a nice kick from Dijon mustard and horseradish.
Ingredients
- 12 large hard-cooked eggs, peeled and chopped
- 0.5 cup light mayonnaise
- 0.5 cup low-fat sour cream
- 0.25 cup real bacon bits
- 3 tablespoons Dijon mustard
- 2 tablespoons prepared horseradish
- 2 tablespoons chopped red onion
- 0.25 teaspoon paprika
- salt and pepper to taste
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