Bang-Bang prawns recipe Recipe | Better Homes & Gardens Australia

Name: Bang-Bang prawns recipe Recipe | Better Homes & Gardens Australia
Ingredients: Vegetable oil, for deep-frying; 6 shallots, white and most of green, finely sliced, plus extra, sliced, to garnish; 12 cooked prawn crackers, crushed into a rough crumb; 250ml buttermilk; 1 cup cornflour, plus ¼ cup extra, to coat; 2 tsp sea-salt flakes; 1 tsp garlic powder; 800g raw green prawns, peeled and deveined; 4 kaffir lime leaves, shredded, to serve; Togarashi powder (Japanese spice), to serve; 2 limes, cut into wedges, to serve; Sweet chilli mayo; 150g Japanese mayonnaise; 2 Tbsp Sriracha; 2 Tbsp sweet chilli sauce; 1 tsp sea-salt flakes

www.bhg.com.au

Spice up your meal with bang bang prawns. Easy recipe for crispy prawns tossed in a spicy, creamy sauce that will tantalise your taste buds.

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Ingredients

Vegetable oil, for deep-frying
6 shallots, white and most of green, finely sliced, plus extra, sliced, to garnish
12 cooked prawn crackers, crushed into a rough crumb
250ml buttermilk
1 cup cornflour, plus ¼ cup extra, to coat
2 tsp sea-salt flakes
1 tsp garlic powder
800g raw green prawns, peeled and deveined
4 kaffir lime leaves, shredded, to serve
Togarashi powder (Japanese spice), to serve
2 limes, cut into wedges, to serve
Sweet chilli mayo
150g Japanese mayonnaise
2 Tbsp Sriracha
2 Tbsp sweet chilli sauce
1 tsp sea-salt flakes