Sweet Corn Cakes Recipe - Food.com

Name: Sweet Corn Cakes Recipe - Food.com
Total time: 45 min
Ingredients: 1/2 cup yellow cornmeal; 1/2 cup all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup corn kernel (fresh is better but may substitute drained canned corn kernels); 1 cup buttermilk; 2 large eggs; 2 tablespoons butter, melted

www.food.com

A delicious breakfast pancake the way my Granny used to make them.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Ingredients

1/2 cup yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup corn kernel (fresh is better but may substitute drained canned corn kernels)
1 cup buttermilk
2 large eggs
2 tablespoons butter, melted