Melon cremezola & parma ham salad recipe | WW TASTE

Melon cremezola & parma ham salad recipe | WW TASTE

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This fresh and vibrant salad combines sweet melon, creamy Cremezola cheese, and savoury Parma ham. Topped with rocket, watercress, and a zesty anchovy dressing.

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Ingredients

  • 1 large or 2 small melons, halved
  • 70 g fresh rocket
  • 50 g watercress
  • 4 anchovy fillets
  • 3 T avocado oil
  • 1 T capers
  • Juice of 1 lemon
  • 1 t Dijon mustard
  • 150 g Cremezola or creamy
  • Gorgonzola, sliced
  • 8 slices Parma ham
  • Sea salt and freshly ground black pepper, to taste

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