Chicken Skewers with Parma Ham and Melon Salad | MiNDFOOD

Ingredients

• 2 large (about 200g each) chicken breast fillets, thinly sliced
• 1 tbsp honey
• 2 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• ½ loaf sourdough baguette, thinly sliced
• 1 bunch rocket, ends trimmed
• ½ rockmelon, peeled, seeded, thinly sliced
• ½ honeydew melon, peeled, seeded, thinly sliced
• 8 slices parma ham
• 2 tbsp pinenuts, toasted
• 200g goat’s curd (or you can use soft goat’s cheese)