Peach Clafoutis – Bonnie's Jams

Ingredients

• Unsalted butter for the pan
• 3 large eggs
• 1/2 cup granulated sugar
• Pinch of salt
• ½ cup all-purpose flour
• 4 Tbs. unsalted butter, melted and slightly cooled, divided
• 1 cup whole milk
• ½ cup heavy cream
• 4 Tbs. Bonnie’s Jams Peach Ginger, divided
• 1 tsp. vanilla extract
• 3 ripe peaches, peeled, pitted and sliced
• Powdered sugar for garnish