Gluten/Dairy Free Pumpkin Thumbprint Cookies - zevy joy

Ingredients

• 2 1/2 cups almond flour (may need additional if your dough is too wet)
• 2 tbsp. arrowroot powder
• 2 tbsp. coconut flour
• 1/4 cup quinoa flour (I love this flour by the way!)
• 1/2 cup coconut sugar
• 1/2 tsp. cinnamon
• 1/4 cup maple syrup
• 3/4 cup water
• 1/4 tsp. ginger
• 1/4 tsp nutmeg
• 1/4 cup coconut palm shortening
• 1 cup pumpkin puree
• 1 tbsp. oat or nut milk (I used cashew)
• 1/2 tsp. vanilla