Vegan Gluten-Free Pumpkin Cookies Recipe
Naturally sweetened, soft pumpkin cookies, fully vegan and gluten-free. These cookies are made with just pumpkin puree, almond and coconut flour, and the classics of autumn spices.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Fish-Free
- Baked Goods
- Dairy-Free
- Paleo
- Oven
- Blender
- Fridge
- Grain-Free
- Beginner
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
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Cooking tools:
- Blender
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 50 grams Almond Butter
- 60 grams Almond Flour
- 30 grams Coconut Flour
- 20 grams Vanilla Protein Powder
- 150 grams Pumpkin
- to taste Ground Cinnamon
- to taste Ground Ginger
- to taste Ground Nutmeg
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