Asian-style Skewers | Vegan Recipes | Quorn

Asian-style Skewers | Vegan Recipes | Quorn

www.quorn.co.nz

Discover these tasty Charred Vegan Quorn Fillet skewers seasoned with a Chinese spice mix and served with raw slaw on the side.

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Ingredients

  • 202g Quorn Pieces [https://www.quorn.co.nz/products/quorn-pieces]
  • 65ml hoisin sauce
  • ½ Tbsp Chinese five spice
  • 120g red onions
  • 40ml olive oil
  • 1 Tbsp lime juice
  • ½ Tbsp vegan soy sauce (or tamari)
  • ½ Tbsp maple syrup
  • 1 tsp ginger, finely grated
  • ½ tsp sesame oil
  • 1 clove garlic
  • 18g pak choi, shredded
  • 18g red cabbage, shredded
  • 20g carrots, julienned
  • 20g mini cucumbers, julienned
  • 15g spring onions, julienned
  • 15g slivered almonds, toasted
  • 2 lime wedges, to serve

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