Sticky Gochujang Quorn Skewers with an Asian Slaw Recipe by Quorn
Discover a meat-free twist on a tasty dish with our Sticky Gouchjang Skewers served with a side of Asian slaw. More here.
Ingredients
- 1 pack Quorn Roast Mini Fillets
- [https://www.quorn.co.uk/products/quorn-roast-mini-fillets]
- ½ tbsp gochujang paste
- 1 tsp reduced salt soy sauce
- 1 tbsp honey
- 1 garlic clove, crushed
- 1 thumb ginger, grated
- 4 spring onions
- 5 sprays one calorie cooking spray
- 50g super beet kimchi
- ½ carrot, sliced into matchsticks
- ¼ head small red cabbage, shredded
- 2 spring onions, sliced
- 25g mange tout, sliced
- 50g beansprouts
- A handful coriander leaves, chopped
- 1 lime, juice only
- 1 tbsp. light mayonnaise
- ¼ tsp gochujang paste
- Coriander leaves
- Lime wedges
- Sesame seeds
- Sticky rice
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