Sticky Gochujang Quorn Skewers with an Asian Slaw Recipe by Quorn

Sticky Gochujang Quorn Skewers with an Asian Slaw Recipe by Quorn

www.quorn.co.uk

Discover a meat-free twist on a tasty dish with our Sticky Gouchjang Skewers served with a side of Asian slaw. More here.

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Ingredients

  • 1 pack Quorn Roast Mini Fillets
  • [https://www.quorn.co.uk/products/quorn-roast-mini-fillets]
  • ½ tbsp gochujang paste
  • 1 tsp reduced salt soy sauce
  • 1 tbsp honey
  • 1 garlic clove, crushed
  • 1 thumb ginger, grated
  • 4 spring onions
  • 5 sprays one calorie cooking spray
  • 50g super beet kimchi
  • ½ carrot, sliced into matchsticks
  • ¼ head small red cabbage, shredded
  • 2 spring onions, sliced
  • 25g mange tout, sliced
  • 50g beansprouts
  • A handful coriander leaves, chopped
  • 1 lime, juice only
  • 1 tbsp. light mayonnaise
  • ¼ tsp gochujang paste
  • Coriander leaves
  • Lime wedges
  • Sesame seeds
  • Sticky rice

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