Easy Homemade Sourdough Crumpets | Flirt Recipes

Ingredients

• 1 cup sourdough starter discard (unfed/inactive, at room temperature)
• 1 cup all-purpose flour
• 1 teaspoon granulated sugar
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup warm milk (around 110°F/45°C)
• 1/4 cup warm water (around 110°F/45°C)
• 1/2 teaspoon active dry yeast (optional, for faster rise)
• 2 tablespoons unsalted butter, melted, for greasing rings and pan
• Additional butter, honey, jam, or marmite for serving