Fish Kebabs With Sweet Chilli And Lemon Grass Sauce - Fresh Coral Seafood
Try this delicious Kebab recipe with some of our fresh fish at Fresh Coral Seafoods.
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Ingredients
- 750g firm white fillets cut into 3cm pieces
- 1 tbsp sesame oil
- 1 long red chilli, thinly sliced
- 1 stick lemongrass, trimmed, halved, bruised
- ¼ cup brown sugar
- 1 ½ tbsp fish sauce
- 1 tbsp kecap manis
- 1 tbsp lime juice
- 2 tsp tamarind puree
- 2 tbsp chopped fresh coriander leaves, plus extra sprigs to serve
- 315g packet Thai-style salad kit
- 100g packet original friend noodles
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