Fish Kebabs | Fish Recipes | Jamie Oliver Recipes

Name: Fish Kebabs | Fish Recipes | Jamie Oliver Recipes
Ingredients: 500g/1lb 2oz monkfish tail (or cod or haddock), trimmed of all skin and bone and cut into 2.5cm/1 inch cubes; 6–8 skewers or sticks of fresh rosemary, lower leaves removed, tips kept on; 255g/9oz boiled new potatoes, halved; For the marinade; 2 thumb-sized pieces of fresh ginger, thinly sliced; juice and zest of 1 lemon; 1 teaspoon turmeric; 2 cloves of garlic; 2 dried chillies, crumbled; 1 handful of fresh mint; 4 tablespoons natural yoghurt

www.jamieoliver.com

If you're cooking for friends or for a party then these fish kebabs will do the trick; marinated in a gorgeous blend of spices they're prefect grilled.

View full recipe on www.jamieoliver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

500g/1lb 2oz monkfish tail (or cod or haddock), trimmed of all skin and bone and cut into 2.5cm/1 inch cubes
6–8 skewers or sticks of fresh rosemary, lower leaves removed, tips kept on
255g/9oz boiled new potatoes, halved
For the marinade
2 thumb-sized pieces of fresh ginger, thinly sliced
juice and zest of 1 lemon
1 teaspoon turmeric
2 cloves of garlic
2 dried chillies, crumbled
1 handful of fresh mint
4 tablespoons natural yoghurt