How to make Enchiladas Suizas, Chicken Enchiladas Suiza, Green Chili Enchiladas, Green Chili Sauce r
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Cooking tools:
- Blender
- Instant-read thermometer
- Cast iron skillet
- Toaster oven
- Oven
- Baking dish
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Tongs
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 4 poblano chiles [1]
- 2 lbs. tomatillos, husked, rinsed and quartered
- 1/2 cup fresh cilantro
- 2 Tbsp. chopped white onion
- 2 serrano chiles, chopped with seeds [2]
- 1 tsp. dried Mexican or regular oregano
- 3/4 cup chicken broth
- 1/2 tsp. sugar
- 1 tsp. salt or to taste
- 12 large 6" white corn tortillas
- 3 chicken breasts
- garlic salt
- vegetable oil
- 8 oz. Monterey jack cheese, shredded [3]
- Mexican crema or sour cream (optional)
- fresh cilantro for garnish (optional)
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