Degchi Biryani Recipe
Degchi Biryani with tender mutton, fragrant basmati, and saffron layers. Pressure cooked meat, oven finished for deep flavor without stovetop fuss.
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Cooking tools:
- Pressure cooker
- Griddle
- Oven
- Stove
- Pan
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Colander
- Serving platter
Ingredients
- 1 kg Mutton
- 1 kg Basmati Rice
- 4 Potatoes
- 3 Onion
- 4 Egg
- 5 tbsp Raisins
- 1.2 cups Milk
- 8 Cardamoms
- 8 Pepper Corns
- 8 Cloves
- 1 Bay Leaves
- 1 tsp Shahjeera
- 1/2 tsp Saffron
- 1/2 cup Coriander Leaves
- 1/2 cup Mint Leaves
- 150 gms Ghee
- Salt to Taste
- 1 cup Curds
- 2 tbsp Ginger Garlic Paste
- 1 tbsp Turmeric Powder
- 1 tbsp Raw Papaya Paste
- 2 tsp Chilli Powder
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