Demo Recipe

Demo Recipe

www.tasteeplate.com

This Italian entree combines tagliatelle with a homemade pesto made from garlic, pine nuts, and basil. Bacon adds a savory twist, making it perfect for daily enjoyment.

View full recipe on www.tasteeplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteeplate.com.

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Cooking tools:

  • Food processor
  • Stove
  • Pot
  • Skillet
  • Colander
  • Measuring cup
  • Plate

Ingredients

  • 175 g tagliatelle
  • 200 g bacon (tiny strips)
  • 1 clove garlic
  • 12 1/2 g pine kernels
  • 50 g basil leaves
  • 6 1/4 dl olive oil (extra virgin)
  • 27 1/2 g Parmesan cheese (freshly grated)

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