Demo Recipe
This Italian entree combines tagliatelle with a homemade pesto made from garlic, pine nuts, and basil. Bacon adds a savory twist, making it perfect for daily enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteeplate.com.
Cooking tools:
- Food processor
- Stove
- Pot
- Skillet
- Colander
- Measuring cup
- Plate
Ingredients
- 175 g tagliatelle
- 200 g bacon (tiny strips)
- 1 clove garlic
- 12 1/2 g pine kernels
- 50 g basil leaves
- 6 1/4 dl olive oil (extra virgin)
- 27 1/2 g Parmesan cheese (freshly grated)
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