Stewed chicken with leeks and lemon | Stew recipe

Ingredients

• 400 g (14 oz) of boneless chicken, without skin, cut into cubes
• Flour
• 60 ml (1/4 cup) of olive oil
• Salt and pepper up to taste
• 1 package (3 cups) of Les Cultures de chez nous sliced leeks
• 4 chopped garlic cloves
• 1 diced red pepper
• 1 diced green pepper
• 4 diced potatoes
• 250 ml (1 cup) of small cauliflower bouquets
• 30 ml (2 tablespoons) of herbs of Provence
• Lemon zest and juice
• 500 ml (2 cups) of chicken broth