Carr Valley Cheesy Potatoes Recipe | Wisconsin Cheese

Name: Carr Valley Cheesy Potatoes Recipe | Wisconsin Cheese
Ingredients: 7 medium russet potatoes, peeled and thinly sliced; 3 tablespoons butter, cubed; 3 tablespoons all-purpose flour; 2 1/2 cups milk; 6 ounces Carr Valley 2 Year Aged Cheddar cheese , shredded and divided (1 1/2 cups); 4 ounces Carr Valley Fontina cheese , shredded and divided (1 cup); 2 tablespoons snipped fresh chives; 1/4 teaspoon Dijon mustard; Salt and pepper

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This family favorite, with complex cheddar and nutty fontina, was developed by the mother of Carr Valley Cheese's own master cheesemaker, Sid Cook.

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Ingredients

7 medium russet potatoes, peeled and thinly sliced
3 tablespoons butter, cubed
3 tablespoons all-purpose flour
2 1/2 cups milk
6 ounces Carr Valley 2 Year Aged Cheddar cheese , shredded and divided (1 1/2 cups)
4 ounces Carr Valley Fontina cheese , shredded and divided (1 cup)
2 tablespoons snipped fresh chives
1/4 teaspoon Dijon mustard
Salt and pepper