Fontina, Swiss, and Pancetta Cheese Fondue Recipe | Wisconsin Cheese
Fond of fontina? Check out our cheese fondue recipe and share this lovely, gooey, fontina and swiss cheese fondue with your loved ones.
Ingredients
- 8 ounces Carr Valley Fontina cheese, shredded (2 cups)
- 8 ounces Chalet Swiss cheese, shredded (2 cups)
- 1 1/4 cups dry white wine
- 4 teaspoons cornstarch
- 1 large garlic clove, halved
- 3 ounces thinly sliced pancetta, crisped and crumbled
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