Veggie bao buns three ways Recipe | Better Homes & Gardens Australia
Soft, pillowy and stuffed with all manner of delicious fillings, Fast Ed’s making three veggie varieties to show you what all the fuss is about.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 7g instant dried yeast
- 350g baker’s flour
- 100ml warm water, plus 150ml extra
- 11/4 tsp baking powder
- 60g caster sugar
- 1 tsp fine salt
- 1 Tbsp beetroot powder
- 1 Tbsp supergreens powder
- 1 Tbsp turmeric powder
- 2 Tbsp vegetable oil
- 3 vegetable burger patties
- 2 cups butter lettuce leaves, torn
- 1 lebanese cucumber, peeled into ribbons
- 1/2 cup kimchi
- 2 Tbsp Japanese mayonnaise
- 1 Tbsp sriracha hot sauce
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