Hannah Che’s Vegan Bao Buns Recipe

Name: Hannah Che’s Vegan Bao Buns Recipe
Total time: 150 min
Ingredients: 1 tablespoon pure cane sugar; 1¼ teaspoons active dry yeast; 3 cups white whole wheat flour (360 grams), plus more for dusting; 1 teaspoon baking powder; 1 bao bun filling of your choice; 1 tablespoon low-sodium soy sauce; 1 tablespoon brown rice vinegar; 1 tablespoon pure cane brown sugar; 1 tablespoon sriracha sauce; 1 teaspoon minced garlic

www.forksoverknives.com

These vegan bao buns feature a fluffy whole wheat dough, a trio of savory veggie fillings, and a homemade spicy soy dipping sauce. Get the recipe!

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Ingredients

1 tablespoon pure cane sugar
1¼ teaspoons active dry yeast
3 cups white whole wheat flour (360 grams), plus more for dusting
1 teaspoon baking powder
1 <a href="https://www.forksoverknives.com/tag/bao-bun/">bao bun filling </a> of your choice
1 tablespoon low-sodium soy sauce
1 tablespoon brown rice vinegar
1 tablespoon pure cane brown sugar
1 tablespoon sriracha sauce
1 teaspoon minced garlic