Bay Scallop Paella | Hot Sauce | Gindo's - Gindos
Bay Scallop Paella with Gindo's Vampire Slayer adds zesty spice to your meal. Perfect for dinner; serves 4 in under 1 hour. Try it now! 🍗✨
Ingredients
- 1 cup uncooked rice
- 2 Tbsp. paprika
- 3-4 threads of saffron
- 2 cups chicken stock
- 1 lb bay scallops
- 1 Tbsp. olive oil
- 1 Tbsp Gindo’s Vampire Slayer
- 1 cup tomato sauce
- 1 cup tomatoes, chopped
- 1 cup red bell pepper, chopped
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