Paella | RICARDO

Ingredients

• 4 cups (1 litre) chicken broth, warm
• 2 pinches of saffron, or more to taste
• 4 chicken drumsticks
• 1 tablespoon (15 ml) butter
• 3 tablespoons (45 ml) olive oil
• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 1/2 red bell pepper, cored and diced
• 1/2 teaspoon (2.5 ml) paprika
• 1/2 cup (125 ml) white wine
• 2 cups (500 ml) parboiled rice
• 2 plum tomatoes, seeded and diced
• 1/2 cup (125 ml) frozen peas
• 2 tablespoons (30 ml) fresh parsley, finely chopped
• Cayenne pepper, to taste
• 20 medium shrimp, peeled with tail intact
• 20 mussels
• Lemon wedges
• Salt and pepper