Gorgeous Organic Edible Flower Cake - Organic Authority
Check out this recipe for a beautiful two layer cake with frosting and edible flowers.
Ingredients
- 1/2 cup whole organic milk
- 3 organic egg whites
- 1/2 teaspoon hazelnut extract
- 1/2 teaspoon vanilla extract
- 1 cup plus 2 tablespoons organic cake flour
- 3/4 cup organic sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 ounces organic sweet butter, plus a little extra about 1/2 ounce to grease cake pan
- 1 pound sweet organic butter at room temperature or soft
- 1 cup organic sugar
- 1/4 cup filtered water
- 5 organic egg whites
- 1/4 teaspoon cream of tarter
- 1 tablespoon dark rum or another liquor of your choice
- 30-40 edible organic geraniums (or other edible organic flowers of your choice) for decorating top of cake plus additional petals to put around bottom of cake
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