Healthy Vegetable Bake | IGA Recipes
Delicious root vegetables covered in a creamy, garlicky low fat sauce....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.
Ingredients
- 2 leeks, chopped
- 2 garlic cloves, chopped
- 1/2 cauliflower, roughly chopped
- 200 ml evaporated milk
- 300 ml salt-reduced vegetable stock
- 2 rosemary sprigs, plus extra for garnish
- 300 g parsnip, thinly sliced with a mandolin
- 500 g beetroot, thinly sliced with a mandolin
- 400 g celeriac, thinly sliced with a mandolin
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