Luscious lemon cheesecake - Astray Recipes

Ingredients

• 2 cups Crushed graham crackers (cinnamon)
• 24 ounces Cream cheese; room temp.
• 1⅓ cup Sugar
• 3 Eggs; room temperature
• 2 cups Sour cream
• 3 tablespoons Sugar
• ¾ cup Water
• ⅓ cup Fresh lemon juice
• 1 Egg yolk
• ½ cup Sugar
• Thinly sliced lemon peel, 6 tablespoons Unsalted butter; melted
• ¼ cup Fresh lemon juice
• 1 tablespoon Grated lemon peel
• 2 teaspoons Vanilla extract
• 1 teaspoon Vanilla extract
• 1½ tablespoons Cornstarch
• ¼ teaspoon Salt
• 1 tablespoon Butter
• 2 teaspoons Grated lemon peel halved and twisted