Bürli mit Roggen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Food processor
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- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Cooling rack
Ingredients
- 400 g Weizenmehl
- 100 g Roggenmehl
- ½ Würfel Hefe
- 340 g Wasser
- 1 ½ - 2 TL Salz
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