Ingredients
- 150 g Roggen
- 150 g Dinkel
- 300 g Weizenmehl Type 1050
- 1 Würfel Hefe
- 2 TL Sauerteig
- 1 Prise Zucker
- 2 TL Brotgewürz
- 2 TL Salz
- 30 g Apfelessig
- 350 g Wasser
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Prötzeler Roggenbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Roggenmischbrot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Dinkel-Roggen-Brot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Dinkel-Roggen-Brot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Roggen-Dinkel-Brot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Weizen-Roggen-Brötchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Roggen-Malzbier-Brot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zwiebel-Roggen-Brot - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com