Leek & Spelt Risotto | Recipes
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Leek & Spelt Risotto PREP: 10 Minutes COOK: 25 Minutes SERVES: 4 Skill Level: Easy Nutrition Info (Per Serving) 553 kcal Energy 65g Carbohydrate 13g Protein 4g
Ingredients
- 1 tbsp oil
- 500g leeks, trimmed, washed and sliced
- 300g pearled spelt
- 150ml white wine
- 500ml vegetable stock
- 75g hazelnuts, roughly chopped
- 100g garlic & herb soft cheese
- 2 tbsp chopped chives
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