Leek & Spelt Risotto | Recipes

Leek & Spelt Risotto | Recipes

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Leek & Spelt Risotto PREP: 10 Minutes COOK: 25 Minutes SERVES: 4 Skill Level: Easy Nutrition Info (Per Serving) 553 kcal Energy 65g Carbohydrate 13g Protein 4g

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Ingredients

  • 1 tbsp oil
  • 500g leeks, trimmed, washed and sliced
  • 300g pearled spelt
  • 150ml white wine
  • 500ml vegetable stock
  • 75g hazelnuts, roughly chopped
  • 100g garlic & herb soft cheese
  • 2 tbsp chopped chives

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