Leek & Asparagus Risotto - HAPPY VEG

Ingredients

• 1 C Dry Arborio Rice
• 1 L PC Brand Plant-Based Chik'n Broth
• 2 Tbsp. Unsalted Butter
• 2 Tbsp. EVOO
• 3 Leeks, halved lengthwise & sliced.
• 3 cloves Garlic, smashed & minced
• 1 Bunch Asparagus, ends trimmed & roughly chopped reserving the tops
• 1 Bunch green Onions, sliced & separated light & dark portions
• ¾ C Pinot Grigio
• 1 Tbsp. Fresh Basil, sliced
• ¾ C Fresh Parsley, finely chopped
• 1 Lemon, Zest & Juice
• 1/2 Tsp. Red Pepper Flakes
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• ½ C + Grana Padano, grated
• Sea Salt / Cracked Pepper