Pheasant and Red Cabbage | Recipes | Wild Meat Company
This easy one-pot recipe is a failsafe way to cook wild pheasant for maximum flavour & moist, tender meat. Serve with mashed potatoes for a hearty Sunday lunch
Ingredients
- 1 oven-ready pheasant or guinea fowl for a milder flavour
- 2 large onions, chopped
- 4 sprigs thyme
- 2 bay leaves
- 500ml dry cider
- 1 small red cabbage, shredded on a mandolin or in a food processor
- salt and freshly ground pepper
More Like This
Roast Pheasant With Cabbage, Bacon And Marsala | One-Pot Recipe
journal.swaledale.co.uk
Roast Pheasant With Cabbage, Bacon And Marsala | One-Pot Recipe
journal.swaledale.co.uk
Pheasant casserole recipe | Good Food
bbcgoodfood.com
Pheasant with Boulangère Potato Recipe - Great British Chefs
greatbritishchefs.com
Roast Wild Pheasant Recipe - Food.com
food.com
Roast Wild Pheasant Recipe | RecipeLand
recipeland.com
Irish Peasant Lunch Recipe with Cabbage, Potato, Onion and Water
excitedfood.com
Pheasant with Mustard Sauce and Cabbage - James Martin Chef
jamesmartinchef.co.uk