Mike Wolfberg's Recipe for Chinese Barbecued Chicken
Marinated chicken thighs with dark soy sauce and ginger, slow-cooked then grilled for perfect flavor. Perfect for a flavorful meal that improves with marinating.
Ingredients
- 12-18 chicken thighs
- 1 c. dark soy sauce
- 1 c. sugar
- about 4 oz. fresh ginger root, peeled and chopped medium fine, yielding about 1/2 c.
- several garlic cloves, peeled and chopped medium fine to yield about 1/2 c.
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