Andalusian tapenade
Blend olives, capers, tuna, anchovies, lemon, mustard, Spanish Extra Virgin Olive Oil. Add herbs, salt, pepper; chill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 150g
- 2 tbsp capers
- ½ can tuna in
- 1 tbsp lemon juice
- 1 tsp mustard
- 150ml
- ½ tsp : thyme, rosemary and oregano
- Salt
- Freshly ground black pepper
- Slices of crystal bread
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