Tapenade
A recipe for an olive tapenade served with sourdough bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Toaster
- Bread knife
Ingredients
- 225g good black olives, such as kalamata, pitted and diced
- 3 tbsp capers, drained
- 8 anchovy fillets
- 1 garlic clove, minced
- 125ml good olive oil
- 1 tbsp freshly squeezed lemon juice
- 2 tsp Dijon mustard
- 1 tsp minced fresh thyme leaves
- 1 tbsp chopped fresh parsley leaves
- 1 baguette, sliced and toasted
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