Spaghetti with creamy herb sauce | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spaghetti with creamy herb sauce & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 medium Shallot, peeled and left whole
- 2 tsp Olive oil
- 8 oz Silken tofu, about 1 cup
- 1/2 cup(s) Fresh watercress, tough stems removed
- 1/4 cup(s) Fresh parsley, flat-leaf variety, leaves only
- 3 Tbsp Fresh lemon juice
- 1/8 tsp Table salt, or to taste
- 1/8 tsp Black pepper, or to taste
- 9 cup(s) Cooked whole-wheat spaghetti, kept hot
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